Packages

• Comfortable accommodations

• All towels and linens

• Home-cooked meals, snacks, and non-alcoholic beverages

• Fish processing (included with guided packages)

• 8-10 hours of fishing each day
• Use of top of the line rods, reels, and tackle
• All bait and gear
• Fishing out of comfortable offshore boats with shelter from the weather

• Airfare

• Fishing licences (with salmon stamp) — must be purchased and printed before arrival

• Alcohol

• Taxes (5% GST)

• Airline-approved fish boxes (available for purchase)

• Gratuities

All Leeson Point Lodge guides are fully certified, highly experienced, and dedicated to providing a safe, enjoyable fishing experience for all guests.

• Check-in: 3:00 PM

• Check-out: 11:00 AM

A 50% deposit is required upon booking. The remaining balance is due 30 days before your stay.

• Deposits are non-refundable, but transferable within the same season if the change is made at least 90 days prior to your trip.

• Cancellations within 90 days are non-refundable and non-transferable, unless the spot can be filled, in which case a 20% fee applies.

Guests are responsible for getting to Coal Harbour, where pick-up arrangements can be made. Airport pickup may be negotiated when flying into the area.

Fishing Seasons 

• Halibut/bottom fish – good all season long
• Salmon - heats up at the end of May and carries through until mid-late September
• Ocean floor critters - all season long
• Tuna - varies with water temperature, inquire upon booking

Possession Limits

Chinook
2 per day
4 in possession

Coho
2 per day
2 in possession

Cod
3 per day
6 In possession

Halibut
1 in possession

Rock Fish
3 per day
6 possession